Our story
Valencian tradition,
in Barcelona.
Valencian tradition,
in Barcelona
At Arrocería Gandía we bring Valencian tradition to Barcelona, with rice dishes made from top-quality ingredients and all the flavour of the Mediterranean.
Our cooking is rooted in respect for the product, wood-fired rice and traditional recipes, which let us offer an authentic experience full of flavour.
A place where good food, wine and company come together into an unforgettable experience.
The secret is in the socarrat
The fire
We cook our rice dishes over a wood fire, as Valencian tradition demands.
The sofrito and the stock
A good sofrito and a homemade stock, made with top-quality ingredients.
The grain
We use quality rice, which soaks up all the flavour and reaches the perfect texture.
The socarrat
The finishing touch, the socarrat, that turns every rice dish into a unique experience.
The fideuà was born in Gandia
Born at sea. Made in Gandia.
The fideuà is one of the most iconic recipes of our region, born in Gandia and traditionally made with noodles, fresh seafood and all the flavour of the Mediterranean.